Blue mussel & walnut; bay clam & tomato; geoduck & artichoke; barnacles & fava beans; native limpet; white sturgeon caviar
Texas Cobb: smoked tri-tip steak, rogue bleu, hard-boiled egg, avocado, cucumber, radish, lemon-mustard vinaigrette
Savory Paris-Brest: smoked salmon, caper, red onion, everything seasoned pâte a choux
