Savory Paris-Brest: smoked salmon, caper, red onion, everything seasoned pâte a choux
Savory porridge: steel cut oats, rolled oats, rice, caramelized onions, seasonal vegetables, shaved pecorino + walnut pesto
Warm potato salad with golden potatoes, walnut pesto, poppy aioli, scallions, radish, capers, dill + beet pickled egg
