Bonnie Bowl, December chef's series from Bonnie Morales of Kachka: Skuna Bay salmon poke with cucumbers, beet cured salmon roe, pickled tokyo turnips, fried onions, dill & onion-horseradish sauce
November's chef series bowl, from Gregory Gourdet of Departure: fresh Hawaiian ahi, sweet onion, salted watermelon radish, house puffed rice, ssamjang & nori
Pretzel with beer cheese
