Chikn fried oyster & beech mushrooms nestled in a bahn mi loaf with fermented carrots, house kimchi, fresh cucumbers, cilantro, kimchi aioli, and fried shallots
Classic egg salad
Vegan sushi! Orchard: cauliflower, artichoke hearts, cucumber, and avocado - topped with sake-poached pears, white truffle vinaigrette, orange-chili jam, and micro cilantro Oasis: grilled zucchini, charred shishito peppers, and avocado - topped with spicy squash, spicy vegan mayo, urfa chili flakes, fried shallots, and green onion Meadow: artichoke hearts, cauliflower, apple, and cucumber - topped with avocado, fried shallots, micro greens, and chimichurri Mountain: almond spinach, sweet tofu, and cucumber - wrapped with soy paper, topped with sautéed mushrooms, baked kale, and a sauce blend of black pepper, black garlic, black truffle, and black bean Asparagus nigiri: fried asparagus with a red miso vinaigrette and fried leek Eggplant nigiri: eggplant topped with a roasted tomato vinaigrette, capers, and micro cilantro Avocado toast nigiri: avocado dressed with EVOO, black pepper, salt, lemon zest, and micro greens
