Texas Cobb: smoked tri-tip steak, rogue bleu, hard-boiled egg, avocado, cucumber, radish, lemon-mustard vinaigrette
Savory Paris-Brest: smoked salmon, caper, red onion, everything seasoned pâte a choux
Savory porridge: steel cut oats, rolled oats, rice, caramelized onions, seasonal vegetables, shaved pecorino + walnut pesto
