Lamb congee: peanut & coconut cream braised lamb neck, squash, fried shallots & soft boiled egg
Spelt gigli with milk braised chicken, crispy skin, mustard greens, fried sage & grana
Laap Gai: chilled minced chicken with fresh herbs, chilies, shallots, scallions for wrapping with lettuce, cucumber & sticky rice, topped with spicy jaew bawng
