Bing Mi
BBQ pork loaded bing
Dimo's Apizza
Margherita: tomato sauce, fresh mozzarella, basil, parmesan, pecorino, extra virgin olive oil
Bakery at Bar King
Cherry tomato shishito croque monsieurs & savory biscuits
Farmer & The Beast
Ayers Creek amish butter corn polenta, sunnyside farm egg, chili crunch, mushrooms, Tillamook cheddar, crema • side of grilled delicata with ricotta, apple, honey, feta, pumpkin seeds & lemon
Bar King
Spicy cucumbers, Hokkaido squid, fried chicken with yuzu kosho and one bone Painted Hills short rib with lettuce, rice & grains, pickles & kimchi
Crown
Last fried chicken bites before the pandemic claimed another restaurant
Mirisata
Vegan Sri Lankan rice & curry plate
Tehuana Oaxaca
Taco time
Fish & Rice
Tuna bowl
Shalom Y'all
Falafel bowl
Por Que No
Pescado tacos
Berlu Bakery
Bánh Chuối: banana coconut bread pudding, strawberry pandan crepe cake with lime leaf, mango roll cake, and a raspberry tart
Grand Central Bakery
BLT is back!
Bullard Taco Pop Up
Masa fried chicken tacos
Sunshine Noodles
Blackened catfish vermicelli noodle bowl with spicy tuna egg rolls & pineapple nuoc cham
Chicken mole tacos filled with mole braised chicken, spicy peanuts, cotija, scallion, cilantro, lime, on corn tortillas
Grand opening day! my favorite: heirloom tomato croque monsieur with miso bechamel, charred shishito peppers, gruyere, and crunchy garlic chile oil
Güero
Masa y papa torta: fried masa + potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera
L'Unico Food Cart
Nectarine & heirloom tomato bruschetta with burrata, basil, scallion, balsamic reduction
Bar King (Take Out)
Korean fried chicken dinner
Curbside red panda roll
Lovely's Fifty Fifty
Spinach with asparagus, green garlic, crushed yellow potatoes & fresh sheep’s cheese
Smoked pork shoulders ssam style: shredded pork shoulder, rice, kimchi, hoisin sauce, ginger scallion sauce, bibb lettuce
