Grand opening day! my favorite: heirloom tomato croque monsieur with miso bechamel, charred shishito peppers, gruyere, and crunchy garlic chile oil
Masa y papa torta: fried masa + potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera
Nectarine & heirloom tomato bruschetta with burrata, basil, scallion, balsamic reduction
