Thai snapper, seaweed, radish, purple daikon, fried scales, nasturtium
Risotto with smoked bacon, oyster mushrooms, rapini, zucchini, yellow squash, and parmesan
Japanese breakfast: shiitake mushrooms, wakame, house pickles, fermented cabbage, grain blend, furikake, sambal, scallions, farm egg, smoked salmon & mushroom-miso dashi
