Wild mushroom pizza with morel & oyster mushrooms, pancetta, fontina, gorgonzola, sage, honey, cracked pepper; fennal sausage with tomato, mozzarella, provolone, onion, calabrian chiles
Snooze Button-challah with peanut butter, bananas, syrup & perfectly crisp bacon
Baltic sprat buterbrodi: tiny smoked fish, parsley mayo, pumpernickel toast
