DeMarcos
Best Italian sandwich in town!
Fish & Rice
Arigato
Kimchi fried rice
Gado Gado
Sizzling crab noodle soup: rice noodles, snow crab omelet, mint, basil, dill, tomato, fried shallot, scallion
Langbaan
Japanese A-5 wagyu, thai omelette with cha-om, fermented beef, herbs
Octopus, carrots, rambutan, mint, vietnamese coriander, peanuts
The most amazing whole roasted pig
Roasted pig, garlic, lime leaf, dry chili
Tope
Tlayuda: refried ayacote beans, avocado, pickled onion, queso panela, chorizo rojo
Salmon bowl
Red panda roll: albacore tataki, cucumber, asparagus, radish sprouts, takuan, kampyo, topped with salmon, avocado, gochujang sauce, basil oil, spicy salad
Vancouver
Capricciosa pizza from La Sorrentina cart in the parking lot of Brothers Cascadia Brewery
Little Conejo Cart
Pastor tacos
Coquine
Levain toast with fresh ricotta & strawberries
La Neta
Smoked cod chilaquiles: poached eggs, tomatillo, onion, kale tortilla chips, sesame seeds
Erizo
Blue mussel & walnut; bay clam & tomato; geoduck & artichoke; barnacles & fava beans; native limpet; white sturgeon caviar
Bullard
Texas Cobb: smoked tri-tip steak, rogue bleu, hard-boiled egg, avocado, cucumber, radish, lemon-mustard vinaigrette
St. Jack
Savory Paris-Brest: smoked salmon, caper, red onion, everything seasoned pâte a choux
Guilder
Savory porridge: steel cut oats, rolled oats, rice, caramelized onions, seasonal vegetables, shaved pecorino + walnut pesto
Warm potato salad with golden potatoes, walnut pesto, poppy aioli, scallions, radish, capers, dill + beet pickled egg
Rice medley, red curry rice crumble, ikura, tobiko, sepia rice chips, preserved duck egg yolks
Matt's BBQ Tacos
Brisket breakfast tacos
Capital oyster, caviar, fried shallot, aromatic broth, taito
