Lemon madeleines baked to order
Miang Kham: betel leaf wraps filled with diced ginger, Thai chiles, peanuts, toasted coconut, shrimp floss & shallots with palm sugar-tamarind sauce
Gabriel Rucker's Baja Bowl: sea scallop ceviche, mango, mezcal, cucumber, sweet onion, kaffir lime, pickled peppers, chili aioli, wasabi tobiko & cilantro
