Spelt gigli with milk braised chicken, crispy skin, mustard greens, fried sage & grana
Laap Gai: chilled minced chicken with fresh herbs, chilies, shallots, scallions for wrapping with lettuce, cucumber & sticky rice, topped with spicy jaew bawng
Snacks: cod cheek, fermented barley, dill | pickled quail egg, ash, roe | dung-smoked trout, radish, hay butter
