Spaghetti with cart-made burrata cheese, fried shallots, chili, lemon, sumac & egg yolk, sesame seed bread crumbs
Herbal rice salad with toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime with Tamarind dressing
Breakfast sashimi: Oregon coast albacore, soft egg, anise yolk, aleppo chili, heirloom carrot & fennel
