Summer fougasse
Blossom Burrata Pie: heirloom tomato, house made burrata, squash blossoms, arugula pesto, basil, shaved garlic, parmesan & pecorino
King Trumpet mushroom tartare: marinated shiitake, pickled garlic scapes, zante currants, roasted garlic emulsion, fried onion, ‘everything’ mix
