Chirashi, seaweed salad with tako, big tuna roll & gari saba roll
“Float like a butterfly, sting like a bee” tomato, fresh mozzarella, aged mozzarella, parmesan, ricotta, stinging nettles, & chiles
Szechuan lamb ribs: local Anderson Ranches grass-fed lamb with preserved lemon yogurt, farro, smashed cucumber salad & pickled chiles • smoked prime rib dinner with sesame potato purée, koji creamed spinach & horseradish
