Miso pork katsu sando: homemade panko, Tokyo miso sauce, black garlic furikake, cabbage & mayo
Bao buns filled with slices of jackfruit pork-less meet, house-made kimchi, fermented carrots and fresh cucumbers, topped with kimchi aioli and cilantro
Peas and Thank You: spring peas, roasted spring onions, grapefruit, medium egg, ricotta, sunflower seed crunch, Ayers Creek wheat berries, extra virgin olive oil, lemon, basil & mint
