Trout & wheatberry salad-arugula, smoked yogurt, cucumber, beef fat roasted carrot
Kai Look Kaey: fried soft boiled egg, dried chili & shallots, scallions, tamarind sauce
Half bird dinner of free-range, antibiotic-free chicken rubbed with lemon & rosemary oil, served with salad (baby arugula, escarole + radicchio with shaved pecorino romano, herb crumbs, lemon anchovy vinaigrette), potatoes (roasted in chicken drippings), focaccia (sea salt & rosemary), grilled lemon & Arrosto sauce
