Risotto with smoked bacon, oyster mushrooms, rapini, zucchini, yellow squash, and parmesan
Japanese breakfast: shiitake mushrooms, wakame, house pickles, fermented cabbage, grain blend, furikake, sambal, scallions, farm egg, smoked salmon & mushroom-miso dashi
Wontonmen: shoyu tare, chicken broth, garlic ginger pork crumbles, pork wontons, tobanjan, leek, garlic chives, chili threads
