Wontonmen: shoyu tare, chicken broth, garlic ginger pork crumbles, pork wontons, tobanjan, leek, garlic chives, chili threads
Spicy sichuan pork with thin yellow noodle, pork heart sausage ragu, black vinegar pickled shiitake, preserved vegetable ya cai, peanut, chili oil, herbs
Steamed northwest kale and Draper Valley Farms chicken dumplings in duck dashi broth
