Mooncake flavored with ginger & preserved organic kumquat • Bánh khoai mì nướng, a cassava cake flavored with caramelized organic kiwi • Coconut/egg custard tart topped with toasted coconut and cured egg yolk • Xôi bọc bánh tráng, chewy tapioca crepe filled with coconut sticky rice, peanut, and shallot + a bit of mango • coconut/pandan pastry cream and fresh coconut layered between sponge cake • lychee sponge roll • pandan crepe cake with banana
Thai pickles, cuttlefish salad, fermented short rib, Ngob Plaa
Kanom Krok, Miang Som, octopus salad, seafood dumplings
