Green papaya, dungeness crab, long beans, fresno chili, radish, peanut brittle
Vermicelli bowl with tiger shrimp & lemongrass pork
Bonnie Bowl, December chef's series from Bonnie Morales of Kachka: Skuna Bay salmon poke with cucumbers, beet cured salmon roe, pickled tokyo turnips, fried onions, dill & onion-horseradish sauce
