Red Panda roll: albacore, cucumber, radish sprouts, takuan, kampyo, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad
Lan-Roc double cut bone-in pork chop with crispy potatoes & smoked green garlic aioli + mezcal margarita
Khmer New Year special: amok matzo noodle soup, a light curry with fish dumplings and vermicelli noodles
