Fulamingo
Karaage bento: cold fried chicken, potato salad, shiitake, pickles, snap pea goma-ae, natto, and rice
Ruthie's
Beets: onion, pistachio, chile, herbs • asparagus: cheese, everything spice, barley • potatoes: bacon, mustard seed, sunflower
XLB
Noodle special: pan fried lo mein noodles, dark soy sauce wok roasted cherry tomatoes, ground pork, beech mushrooms, cabbage, and garlic ginger scallion oil
Dimo's Apizza
Spring pie special: green garlic cream base, ramps, asparagus, shaved lemon, confit garlic, mozz, parm, feta, ramp salsa verde
Toki
Best wings in Portland! [essence of instant ramen]
Jinju Patisserie
Damn good [enormous] croissants
The Soop
Kimbap: traditional Korean seaweed roll filled with microgreens, carrot, spinach, egg, pickled radish, and bulgogi beef
Bhuna
Goan Pork Vindaloo rice bowl: Carlton Farms boneless shoulder braised with cane vinegar, Thai chilies, & jaggery
Shake Shack
Oregon has a Shack! Shackburger & chicken shack
Cafe Rowan
Lox toast: house made beet cured salmon, tzatziki, picked onion, everything bagel seasoning, micro greens, olive oil
Berlu Bakery
Mooncake flavored with ginger & preserved organic kumquat • Bánh khoai mì nướng, a cassava cake flavored with caramelized organic kiwi • Coconut/egg custard tart topped with toasted coconut and cured egg yolk • Xôi bọc bánh tráng, chewy tapioca crepe filled with coconut sticky rice, peanut, and shallot + a bit of mango • coconut/pandan pastry cream and fresh coconut layered between sponge cake • lychee sponge roll • pandan crepe cake with banana
Langbaan
Thai pickles, cuttlefish salad, fermented short rib, Ngob Plaa
Kanom Krok, Miang Som, octopus salad, seafood dumplings
Fish & Rice
Red Panda roll: albacore, cucumber, radish sprouts, takuan, kampyo, topped with salmon, avocado, gochujang sauce, basil oil, served with a spicy salad
Bullard
Lan-Roc double cut bone-in pork chop with crispy potatoes & smoked green garlic aioli + mezcal margarita
Sunshine Noodles
Khmer New Year special: amok matzo noodle soup, a light curry with fish dumplings and vermicelli noodles
Tokyo Sando
Shrimp Katsu Sando aka EbiFurai: Nagoya style Shrimp Katsu, Japanese egg dashi omelette, red cabbage, tartar sauce, nanban sauce, shrimp furikake
Franks-a-Lot
Chicago dog
Beets with burnt miso vinaigrette, pickled daikon, wild rice, herbs, sunflower seeds
Basilisk
Honey-brioche bun, fried chicken thigh meat, cabbage slaw with mayo/buttermilk sauce, house-pickled cucumbers
Rossa: tomato sauce, Sicilian oregano, shaved garlic, chili flake, extra virgin olive oil
Honey Bagel
Miso pork katsu sando: homemade panko, Tokyo miso sauce, black garlic furikake, cabbage & mayo
