Dimo's Apizza
Pizza Rossa: tomato sauce, sicilian oregano, shaved garlic, chili flake, extra virgin olive oil
Vue Microbakery
Peach Tarte Tatin
Berlu
Bánh cuốn: thin rice noodle sheets filled with Lan-Roc pork belly/wood ear mushroom and topped with herbs/nước chấm
Sammich
Chicago dog special with Groundworks heirloom tomato
Hapa Pizza
Pho pizza: mozzarella cheese, slow cooked brisket, red onions, cilantro, Thai basil, green onions, bean sprouts, hoisin sauce, sriracha aioli, & house sauce
Moore Food & Co
Monte Cristo egg rolls
Summer fougasse
Dimo's
Blossom Burrata Pie: heirloom tomato, house made burrata, squash blossoms, arugula pesto, basil, shaved garlic, parmesan & pecorino
Kachka
King Trumpet mushroom tartare: marinated shiitake, pickled garlic scapes, zante currants, roasted garlic emulsion, fried onion, ‘everything’ mix
Smith Tea Cafe 23rd
Garden sandwich: jasmine roasted beets, avocado, tea kimchi, White Petal cheese, cucumber, sprouts, herbs, garden greens, seeded spelt bread
Tasty Revived
Steak and cheddar eggs, but better!
Nong's
Downtown reopened! Khao Man Gai add livers, skin, and pickles
Fulamingo
Karaage bento: cold fried chicken, potato salad, shiitake, pickles, snap pea goma-ae, natto, and rice
Ruthie's
Beets: onion, pistachio, chile, herbs • asparagus: cheese, everything spice, barley • potatoes: bacon, mustard seed, sunflower
XLB
Noodle special: pan fried lo mein noodles, dark soy sauce wok roasted cherry tomatoes, ground pork, beech mushrooms, cabbage, and garlic ginger scallion oil
Spring pie special: green garlic cream base, ramps, asparagus, shaved lemon, confit garlic, mozz, parm, feta, ramp salsa verde
Toki
Best wings in Portland! [essence of instant ramen]
Jinju Patisserie
Damn good [enormous] croissants
The Soop
Kimbap: traditional Korean seaweed roll filled with microgreens, carrot, spinach, egg, pickled radish, and bulgogi beef
Bhuna
Goan Pork Vindaloo rice bowl: Carlton Farms boneless shoulder braised with cane vinegar, Thai chilies, & jaggery
Shake Shack
Oregon has a Shack! Shackburger & chicken shack
Cafe Rowan
Lox toast: house made beet cured salmon, tzatziki, picked onion, everything bagel seasoning, micro greens, olive oil
Berlu Bakery
Mooncake flavored with ginger & preserved organic kumquat • Bánh khoai mì nướng, a cassava cake flavored with caramelized organic kiwi • Coconut/egg custard tart topped with toasted coconut and cured egg yolk • Xôi bọc bánh tráng, chewy tapioca crepe filled with coconut sticky rice, peanut, and shallot + a bit of mango • coconut/pandan pastry cream and fresh coconut layered between sponge cake • lychee sponge roll • pandan crepe cake with banana
Langbaan
Thai pickles, cuttlefish salad, fermented short rib, Ngob Plaa
