Norah

Cauliflower curry with house pickles

Farmhouse Kitchen

Special lunch set with Hat Yai fried chicken & roti

Fish & Rice

Fatty tuna bowl

Kay's Bar

Derby nachos + grilled chicken & avocado

Pizza Thief

Breakfast pizza of cream, caramelized onion, aged provolone, mozz, smoked sheep’s cheese, bacon, potatoes, jalapeños, yolks, rosemary, and hot sauce

Matutina

Veggie scramble with side salad & sauerkraut

Grassa

Roasted beets with cara cara oranges, lemon mascarpone, and pistachio dukkah

Pizza Kat

Duck egg carbonara: white pie with house pancetta, duck egg, ricotta, green onion, mozzarella & pecorino romano

Fish & Rice

Ora king salmon tartare: chopped ora king salmon, black sesame ash, ikura, black garlic aioli, lays potato chips

Toki

Brunch wrap: egg, cheese, pork belly, and crispy hash brown topped with spicy mayo & wrapped up Crunchwrap style

Khao Niew

Nam Khao: Lao crispy rice salad specially seasoned with fresh herbs & lime juice served with lettuce (added tofu)

Matutina

Savory porridge of miso butter garlic oats, shiitake mushrooms, chile morita oil, onion, & fried egg

Baon Kainan

Arroz caldo: chicken rice porridge, soft boiled egg, bok choy, fried garlic

Kann

Griyo twice cooked pork with bannann peze, avocado, and pikliz

Kann

Signature smoked beef rib with Haitian coffee rub, mushrooms, and ti malice Diri ak sos pwa, jasmine rice with red kidney bean sauce Peanut creamed greens with collards, spiced tomato, peanut, and coconut cream

Kim Jong Grillin x Seoul Sausage

Doshirak feast for 2 collab: 2 Mom’s egg rice w/ pork belly, kimchi pasta with garlic jalapeño shrimp, bulgogi beef w/ rice cakes, Korean fried chicken with pickled daikon, deep fried cheesy kimchi fried rice ball, white pickled cucumbers, KJG kimchi & Ktown cilantro mix

Fish & Rice

Fatty tuna tartare with chopped bluefin tuna, soy, american sturgeon caviar, and potato chips, squid salad, and My Neighbor Otoro roll: wild red crab, cucumber, avocado, fatty bluefin tuna, and shiso, plus hamachi, unagi, and torched salmon for good measure

Lardo

Sarah Pliner’s Duck Banh Mi, with crispy duck confit, duck liver mousse, spicy green papaya salad, Kewpie mayo

Toki

Toki breakfast: mackerel, banchan, rice & soup

Oma's Hideaway

Wonton mee: handmade egg noodle, char siu pork belly, pork & shrimp wonton, chili jam, fermented serrano & Napa cabbage

Kachka

Lazy vareniki: sheep cheese dumplings nestled with a fricasee of corn, sweet peppers and squash. garnished with sumac and shaved feta

Mole Mole

Chicken mole enchiladas

Bialy Bird

Miso onion • zucchini, sweet corn, olive oil, sherry vinegar & Old Bay • strawberry jam & butter • cherry tomato, olive oil & basil • Cacio e Pepe • potato, garlic oil, sansho & coriander