Japanese breakfast: shiitake mushrooms, wakame, house pickles, fermented cabbage, grain blend, furikake, sambal, scallions, farm egg, smoked salmon & mushroom-miso dashi
Wontonmen: shoyu tare, chicken broth, garlic ginger pork crumbles, pork wontons, tobanjan, leek, garlic chives, chili threads
Spicy sichuan pork with thin yellow noodle, pork heart sausage ragu, black vinegar pickled shiitake, preserved vegetable ya cai, peanut, chili oil, herbs
