Phuket Cafe
Seared skirt steak, Thai fried eggs, curry potatoes & tomato relish
Matta
Chicken sando: brined & fried boneless thigh topped with hot honey & crushed peanuts, đặc biệt sauce, rice vinegar pickles, house gỏi (salad) on a toasted pandan bun + house-cut fries tossed in garlic salt w/ spicy ketchup
Del Toro Steak
Steak salad
Cafe Rowan
Dungeness Crab Eggs Benedict • dungeness crab, avocado, shaved asparagus, watermelon radish, two poached eggs, white truffle hollandaise, old bay seasoning, spring blossoms, toasted brioche
Toki
Doshirak with kabocha squash curry rice, banchan & soup
French Kiss Patisserie
Apple tart tartin, pecan paris-brest, blackstrap gingerbread cake, and burnt basque cheesecake with cranberry compote
Farmer & The Beast
Honey glazed Carlton Farms pork chop with Ayers Creek parched wheat, kale, delicata squash, citrus and salsa verde
Hapa Pizza
Breakfast pizza: mozz & cheddar, scrambled eggs, house sausage, green onions, cilantro, fresh parm & shakshouka red sauce
Mirisata
String Kottu: diced rice noodles stir-fried with leeks, cabbage, carrots, and meatball curry
Republica
Huevos con Chorizo
Molé Molé Mexican Cuisine
Chicken molé plate
Dimo's
Roasted corn, sweet corn butter, blistered cherry tomatoes, charred red onions, mozzarella, parmesan, sheep’s cheese, parsley, mint & basil
Dimo's Apizza
Pizza Rossa: tomato sauce, sicilian oregano, shaved garlic, chili flake, extra virgin olive oil
Vue Microbakery
Peach Tarte Tatin
Berlu
Bánh cuốn: thin rice noodle sheets filled with Lan-Roc pork belly/wood ear mushroom and topped with herbs/nước chấm
Sammich
Chicago dog special with Groundworks heirloom tomato
Pho pizza: mozzarella cheese, slow cooked brisket, red onions, cilantro, Thai basil, green onions, bean sprouts, hoisin sauce, sriracha aioli, & house sauce
Moore Food & Co
Monte Cristo egg rolls
Summer fougasse
Blossom Burrata Pie: heirloom tomato, house made burrata, squash blossoms, arugula pesto, basil, shaved garlic, parmesan & pecorino
Kachka
King Trumpet mushroom tartare: marinated shiitake, pickled garlic scapes, zante currants, roasted garlic emulsion, fried onion, ‘everything’ mix
Smith Tea Cafe 23rd
Garden sandwich: jasmine roasted beets, avocado, tea kimchi, White Petal cheese, cucumber, sprouts, herbs, garden greens, seeded spelt bread
Tasty Revived
Steak and cheddar eggs, but better!
Nong's
Downtown reopened! Khao Man Gai add livers, skin, and pickles
