Food cart: La mian noodles in Sichuan beef bone broth
November Chefwich from Andy Ricker: Pok pok sateh sandwich: coconut-turmeric marinated pork loin on pan bread with peanut sauce & spicy cucumber relish
Duck confit hash with potatoes, seasonal veggies, bacon vinaigrette, arugula & radicchio salad, sunnyside eggs & toast
