Erizo
Blue mussel & walnut; bay clam & tomato; geoduck & artichoke; barnacles & fava beans; native limpet; white sturgeon caviar
Bullard
Texas Cobb: smoked tri-tip steak, rogue bleu, hard-boiled egg, avocado, cucumber, radish, lemon-mustard vinaigrette
St. Jack
Savory Paris-Brest: smoked salmon, caper, red onion, everything seasoned pâte a choux
Guilder
Savory porridge: steel cut oats, rolled oats, rice, caramelized onions, seasonal vegetables, shaved pecorino + walnut pesto
Warm potato salad with golden potatoes, walnut pesto, poppy aioli, scallions, radish, capers, dill + beet pickled egg
Langbaan
Rice medley, red curry rice crumble, ikura, tobiko, sepia rice chips, preserved duck egg yolks
Matt's BBQ Tacos
Brisket breakfast tacos
Capital oyster, caviar, fried shallot, aromatic broth, taito
Egg custard, Dungeness crab, fried enoki, garlic oil, shallot
Thai snapper, seaweed, radish, purple daikon, fried scales, nasturtium
Justa Pasta
Risotto with smoked bacon, oyster mushrooms, rapini, zucchini, yellow squash, and parmesan
Root Whole Body
Japanese breakfast: shiitake mushrooms, wakame, house pickles, fermented cabbage, grain blend, furikake, sambal, scallions, farm egg, smoked salmon & mushroom-miso dashi
Afuri
Wontonmen: shoyu tare, chicken broth, garlic ginger pork crumbles, pork wontons, tobanjan, leek, garlic chives, chili threads
Gado Gado
Spicy sichuan pork with thin yellow noodle, pork heart sausage ragu, black vinegar pickled shiitake, preserved vegetable ya cai, peanut, chili oil, herbs
Shizuku
Steamed northwest kale and Draper Valley Farms chicken dumplings in duck dashi broth
Kachka
Baltic sprat buterbrodi
Bella
Garlic knots
Delores
Duck confit pierogis, duck ham, foie gras
Montesacro Pinseria
Centocelle: tomato, mozzarella, artichokes, mushroom, olives, hard-boiled egg, Prosciutto Toscana
Hay smoked veal, sweet soy, garlic, puffed rice berries
Bernstein's Bagels
Fusilli with hot Italian sausage, broccoli, red onions, cherry tomatoes, garlic & xv olive oil
