Langbaan
Kanpachi, green strawberry, seaweed, cucumber, chili jam
Smoked mussels, morels, oyster mushroom, radish, spring onion, Thai basil
Grassa
Campanelle: chicken Milanese, brown butter, asparagus, ricotta, lemon
Chalino
Halibut ceviche with blood orange, habanero, watermelon radish, shiso, chia seeds
Beeswing
Bloody Mary
Smoked trout hash with crispy sweet potatoes, yukon golds, roasted red bell peppers, kale, pickled onions & poached eggs with housemade sourdough toast
MF Tasty
Taco tuesday!
Gumba
Lamb congee: peanut & coconut cream braised lamb neck, squash, fried shallots & soft boiled egg
Spelt gigli with milk braised chicken, crispy skin, mustard greens, fried sage & grana
Haan Ghin
Laap Gai: chilled minced chicken with fresh herbs, chilies, shallots, scallions for wrapping with lettuce, cucumber & sticky rice, topped with spicy jaew bawng
Fimbul
Snacks: cod cheek, fermented barley, dill | pickled quail egg, ash, roe | dung-smoked trout, radish, hay butter
Sammich
Pastrami Zombie
Tight Tacos
Bridgeport Brewing
Bavarian-Style Pretzels with Kingpin-honey mustard & porter cheddar spread
Root Whole Body
Japanese breakfast bowl: miso-mushroom dashi, brown rice & quinoa blend, wakame, house pickles, shiitake mushrooms, furikake, sambal, scallions, farm egg & smoked salmon
Xico
Chilaquiles
Priest strangler with harissa braised lamb with house labneh & fried garbanzos
Kachka
Baltic Sprat Buterbrodi: tiny smoked fish, parsley mayo, pumpernickel toast
Pineapple, caramelized peanuts with ground pork and shrimp
Stretch The Noodle
Food cart: La mian noodles in Sichuan beef bone broth
Lardo
November Chefwich from Andy Ricker: Pok pok sateh sandwich: coconut-turmeric marinated pork loin on pan bread with peanut sauce & spicy cucumber relish
Water Avenue Coffee
Duck confit hash with potatoes, seasonal veggies, bacon vinaigrette, arugula & radicchio salad, sunnyside eggs & toast
Yum Plaa MueK Rom Kwan: Baby octopus, cauliflower, apple, mustard, sesame, hibiscus chili jam, spinach
