Katz Bagels
Kantine
Karelian patty: a delicious Finnish frilly-edged pastry with hard boiled egg butter
Brunch boards: Danish sprouted rye, soft scrambled organic eggs with fresh herbs • McFarland smoked trout salad • Scandinavian meatballs with remoulade • Kantine’s signature spiced bacon • havarti cheese • 3 lentil hummus with carrot salad
Cinnamon knot
Mikkeller Bar
Black Sands Brewing
Radhaus
Pretzelina pretzel with haus mustard & horseradish
Wiener schnitzel: pork, almond, sunchoke, grüner sauce
