Portillo's
First stop: chicago dogs
Warpigs Foggy Geezer
The first of the great can art we encountered
Parachute
All my food pictures are terrible due to the lighting, oh well. Everything was delicious. Baked potato bing bread
Cured kampachi nigiri with trout roe and roasted beef fat
Steamed egg jjim with maine uni & lardo
Squid ink conchiglie with cuttlefish, sugo nero & xo
Cauliflower with seaweeds & parmesan
Dolsot bi bim bop with yellowfoot mushrooms & duck hearts
Chicago Tribune Tower
Wrigley Building
Carbide & Carbon Building
Revolution Brewing
Mi Tocaya Antojeria
Ceviche de camaron: "cocktail style", clams, squid ink picaditas
Carne cruda con pan tostado: venison, chicken liver, grasshopper salsa
Peanut butter y lengua with jamaica pickled onions, grilled radish
Campechano tacos: cochinita, chorizo, carne asada
Espaghetti con crema poblana: crab, egg, caulifower
